Exe Restaurant

Exe Restaurant Exe Restaurant Exe Restaurant
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Exe Restaurant

Exe Restaurant Exe Restaurant Exe Restaurant
  • Home
  • Reservations
  • Menu
  • Events
  • Gallery
  • Contact Us

EVENING MENU

Starters

Local Cheese, sourdough & Olive Board

13

Somerset soft goats cheese, Quicke’s oak smoked cheddar, 

sun-blushed tomatoes, green pesto, hummus, 

extra virgin olive oil & balsamic vinegar (Gf available)

Vegan Scallops (Ve, Gf)

7

King Oyster Mushrooms & Crispy Vegan Bacon with a Pea 

& Mint jus

Mushroom and Walnut Pâté

7

With toasted Sourdough (Gf available)

Rainbow salad (Ve, Gf)

5

Spring onions, cucumbers & potato croutons, hoisin & 

sesame seed dressing 

 

Add Halloumi (V, Gf) £8

Add Monkfish Tails (Gf) £10

Duck Bon Bons with a Trio of Dips (Gf)

9

 Blood Orange, Spiced Plum , Port & Cherry

Seared Brixham-landed Scallops (Gf)

12

Served on a Carrot & Honey Purée 

Hoisin Glazed Skewers

6 / 9

On a bed of cucumber & spring onion

Choose beteween: 

Augerbine £6 (Ve,Gf)

Pork Belly £9 (Gf)

Garlic, Spinach & Ricotta Gnudi (V)

8

Sage & Pea Cream topped with Parmesan

Honey roasted king prawns & chorizo (Gf)

9

 Toasted sourdough


Mains

Slow Roasted Devon Pork Belly and Atlantic Pan Fried Scallops (Gf)

32

Crispy Crackling, Spinach & Garlic Mash, Purple Sprouting Broccoli,

Apple Purée, Devon Cider Gravy

Without Scallops £26

Dartmoor Smoked Venison (Gf)

27

Butternut Squash Purée, Wild Mushrooms, Rosemary Fondant Potatoes, 

Sharpham Pino Noir Jus 

Baked Brixham Hake Fillet (Gf)

23

 Tartare crushed new potatoes, Asparagus, White Wine & Dill Cream Sauce

Local Free ranged chicken pizzaiola

19

Topped Somerset goats cheese, green pesto,Sunblush tomato 

spaghetti, rocket 

Thai Red Vegetable Curry (Ve, Gf)

17

Vibrant vegetable curry, coriander & coconut rice,

toasted cashews


Add Brixham Monkfish & King Prawns (Gf) £8

6oz 28 Day Dry Aged Fillet Steak (Gf)

29

 

Rosemary Fondant Potatoes, Wild Mushrooms 

& cherry tomatoes, buttered spring greens

10oz 28 Day Dry Aged SirLoin (Gf)

31

Exe chunky chips, Wild Mushrooms & cherry 

tomatoes, buttered spring greens


Top your steak with grilled Devon Blue cheese £4

Add peppercorn sauce £3

Add wild mushroom & garlic cream sauce £3


Add King Prawns £4

Add Brixham Landed Scallops £8

Asparagus, Pea & Vegan Parmesan Gnocchi (Ve, Gf)

18

Garlic & Shallot Vegan Cream 

Butternut Squash Risotto (Ve, Gf)

17

Wild Mushrooms and Asparagus 

Add Glazed Pork Belly (Gf) £7


Desserts

Dessert Sharing Platter

17

Selection Of Dessert Bites, Including Doughnut Balls, 

Brownies, Lemon & Honey Posset, Fresh Fruit & Dips

Vegan apple & rhubarb crumble (Ve, Gf)

7

 Served with Vegan custard

Triple Chocolate Brownie (Gf)

7

Salcombe honeycomb ice-cream

Warm Doughnut Balls, with Cinnamon Sugar

8

Served with Chocolate Dipping Sauce 

Cheesecake of the day

7

Homemade cheesecake, please ask your server for details

Chocolate Orange Fondant (Gf)

9

Gooey chocolate fondant cooked in a whole orange with Cornish clotted cream

Panna Cotta With Summer Berries & Local Jam (Gf)

7

SUNDAY ROAST

£24 - Two Courses


£29.50 - Three Courses


Starters

Honey Roasted Chorizo and Prawns

Sourdough Toast

Vegan Scallops (Ve, Gf)

 King Oyster Mushrooms & Crispy Vegan Bacon with a Pea 

& Mint jus

Garlic, Spinach & Ricotta Gnudi (V)

 Sage & Pea Cream topped with Parmesan 

Hoisin Pork-Belly Glazed Skewers

  On a bed of cucumber & spring onion 

Seared Brixham-landed Scallops (Gf)

+ £3

 Served on a Carrot & Honey Purée 


Mains

Slow roasted Devon pork belly, apple puree

West Country topside of beef, horseradish sauce

Free range chicken supreme, smoked crispy bacon

Vegan lentil & nut roast, vegan gravy (Ve)

 

Served with herb and garlic roasted potatoes, sweet potato puree, purple sprouting broccoli, rosemary and orange carrots, 

swede mash, cheesy leeks & cabbage and a Yorkshire pudding

Vegan Butternut Squash Risotto (Ve, Gf)

Wild Mushrooms and Asparagus 

Add Pork Belly + £2

THAI RED VEGETABLE CURRY

Vibrant vegetable curry, coriander & coconut rice, toasted cashews 

 Add Monkfish & Prawns +£3 


Sides

Cauliflower Cheese

£4

Sage, Onion & Sausage Stuffing

£3

Extra Roast potatoes

£3

Honey Roasted Pigs in Blankets £4.50

£4.50

Desserts

Panna Cotta With Summer Berries & Local Jam (Gf)

Cheesecake of the day

Warm Chocolate Brownie

£

 chocolate sauce, Salcombe vanilla ice-cream  

Vegan Apple & rhubarb Crumble (Ve)

 Whipped vegan vanilla cream 


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