Somerset soft goats cheese, Quicke’s oak smoked cheddar,
sun-blushed tomatoes, green pesto, hummus,
extra virgin olive oil & balsamic vinegar (Gf available)
King Oyster Mushrooms & Crispy Vegan Bacon with a Pea
& Mint jus
With toasted Sourdough (Gf available)
Spring onions, cucumbers & potato croutons, hoisin &
sesame seed dressing
Add Halloumi (V, Gf) £8
Add Monkfish Tails (Gf) £10
Blood Orange, Spiced Plum , Port & Cherry
Served on a Carrot & Honey Purée
On a bed of cucumber & spring onion
Choose beteween:
Augerbine £6 (Ve,Gf)
Pork Belly £9 (Gf)
Sage & Pea Cream topped with Parmesan
Toasted sourdough
Crispy Crackling, Spinach & Garlic Mash, Purple Sprouting Broccoli,
Apple Purée, Devon Cider Gravy
Without Scallops £26
Butternut Squash Purée, Wild Mushrooms, Rosemary Fondant Potatoes,
Sharpham Pino Noir Jus
Tartare crushed new potatoes, Asparagus, White Wine & Dill Cream Sauce
Topped Somerset goats cheese, green pesto,Sunblush tomato
spaghetti, rocket
Vibrant vegetable curry, coriander & coconut rice,
toasted cashews
Add Brixham Monkfish & King Prawns (Gf) £8
Rosemary Fondant Potatoes, Wild Mushrooms
& cherry tomatoes, buttered spring greens
Exe chunky chips, Wild Mushrooms & cherry
tomatoes, buttered spring greens
Top your steak with grilled Devon Blue cheese £4
Add peppercorn sauce £3
Add wild mushroom & garlic cream sauce £3
Add King Prawns £4
Add Brixham Landed Scallops £8
Garlic & Shallot Vegan Cream
Wild Mushrooms and Asparagus
Add Glazed Pork Belly (Gf) £7
Selection Of Dessert Bites, Including Doughnut Balls,
Brownies, Lemon & Honey Posset, Fresh Fruit & Dips
Served with Vegan custard
Salcombe honeycomb ice-cream
Served with Chocolate Dipping Sauce
Homemade cheesecake, please ask your server for details
Gooey chocolate fondant cooked in a whole orange with Cornish clotted cream
Sourdough Toast
King Oyster Mushrooms & Crispy Vegan Bacon with a Pea
& Mint jus
Sage & Pea Cream topped with Parmesan
On a bed of cucumber & spring onion
Served on a Carrot & Honey Purée
Served with herb and garlic roasted potatoes, sweet potato puree, purple sprouting broccoli, rosemary and orange carrots,
swede mash, cheesy leeks & cabbage and a Yorkshire pudding
Wild Mushrooms and Asparagus
Add Pork Belly + £2
Vibrant vegetable curry, coriander & coconut rice, toasted cashews
Add Monkfish & Prawns +£3
chocolate sauce, Salcombe vanilla ice-cream
Whipped vegan vanilla cream
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From Grinch Movie Nights to Bottomless Brunches and Jazz Nights, Celebrate Through December With Us at EXE Restaurant!