EVENING MENU
Starters
Local Cheese, sourdough & Olive Board
13
Somerset soft goats cheese, Quicke’s oak smoked cheddar,
sun-blushed tomatoes, green pesto, hummus,
extra virgin olive oil & balsamic vinegar (Gf available)
Vegan Scallops (Ve, Gf)
7
King Oyster Mushrooms & Crispy Vegan Bacon with a Pea
& Mint jus
Mushroom and Walnut Pâté
7
With toasted Sourdough (Gf available)
Rainbow salad (Ve, Gf)
5
Spring onions, cucumbers & potato croutons, hoisin &
sesame seed dressing
Add Halloumi (V, Gf) £8
Add Monkfish Tails (Gf) £10
Duck Bon Bons with a Trio of Dips (Gf)
9
Blood Orange, Spiced Plum , Port & Cherry
Seared Brixham-landed Scallops (Gf)
12
Served on a Carrot & Honey Purée
Hoisin Glazed Skewers
6 / 9
On a bed of cucumber & spring onion
Choose beteween:
Augerbine £6 (Ve,Gf)
Pork Belly £9 (Gf)
Garlic, Spinach & Ricotta Gnudi (V)
8
Sage & Pea Cream topped with Parmesan
Honey roasted king prawns & chorizo (Gf)
9
Toasted sourdough
Mains
Slow Roasted Devon Pork Belly and Atlantic Pan Fried Scallops (Gf)
32
Crispy Crackling, Spinach & Garlic Mash, Purple Sprouting Broccoli,
Apple Purée, Devon Cider Gravy
Without Scallops £26
Dartmoor Smoked Venison (Gf)
27
Butternut Squash Purée, Wild Mushrooms, Rosemary Fondant Potatoes,
Sharpham Pino Noir Jus
Baked Brixham Hake Fillet (Gf)
23
Tartare crushed new potatoes, Asparagus, White Wine & Dill Cream Sauce
Local Free ranged chicken pizzaiola
19
Topped Somerset goats cheese, green pesto,Sunblush tomato
spaghetti, rocket
Thai Red Vegetable Curry (Ve, Gf)
17
Vibrant vegetable curry, coriander & coconut rice,
toasted cashews
Add Brixham Monkfish & King Prawns (Gf) £8
6oz 28 Day Dry Aged Fillet Steak (Gf)
29
Rosemary Fondant Potatoes, Wild Mushrooms
& cherry tomatoes, buttered spring greens
10oz 28 Day Dry Aged SirLoin (Gf)
31
Exe chunky chips, Wild Mushrooms & cherry
tomatoes, buttered spring greens
Top your steak with grilled Devon Blue cheese £4
Add peppercorn sauce £3
Add wild mushroom & garlic cream sauce £3
Add King Prawns £4
Add Brixham Landed Scallops £8
Asparagus, Pea & Vegan Parmesan Gnocchi (Ve, Gf)
18
Garlic & Shallot Vegan Cream
Butternut Squash Risotto (Ve, Gf)
17
Wild Mushrooms and Asparagus
Add Glazed Pork Belly (Gf) £7
Desserts
Dessert Sharing Platter
17
Selection Of Dessert Bites, Including Doughnut Balls,
Brownies, Lemon & Honey Posset, Fresh Fruit & Dips
Vegan apple & rhubarb crumble (Ve, Gf)
7
Served with Vegan custard
Triple Chocolate Brownie (Gf)
7
Salcombe honeycomb ice-cream
Warm Doughnut Balls, with Cinnamon Sugar
8
Served with Chocolate Dipping Sauce
Cheesecake of the day
7
Homemade cheesecake, please ask your server for details
Chocolate Orange Fondant (Gf)
9
Gooey chocolate fondant cooked in a whole orange with Cornish clotted cream
Panna Cotta With Summer Berries & Local Jam (Gf)
7
SUNDAY ROAST
£24 - Two Courses
£29.50 - Three Courses
Starters
Honey Roasted Chorizo and Prawns
Sourdough Toast
Vegan Scallops (Ve, Gf)
King Oyster Mushrooms & Crispy Vegan Bacon with a Pea
& Mint jus
Garlic, Spinach & Ricotta Gnudi (V)
Sage & Pea Cream topped with Parmesan
Hoisin Pork-Belly Glazed Skewers
On a bed of cucumber & spring onion
Seared Brixham-landed Scallops (Gf)
+ £3
Served on a Carrot & Honey Purée
Mains
Slow roasted Devon pork belly, apple puree
West Country topside of beef, horseradish sauce
Free range chicken supreme, smoked crispy bacon
Vegan lentil & nut roast, vegan gravy (Ve)
Served with herb and garlic roasted potatoes, sweet potato puree, purple sprouting broccoli, rosemary and orange carrots,
swede mash, cheesy leeks & cabbage and a Yorkshire pudding
Vegan Butternut Squash Risotto (Ve, Gf)
Wild Mushrooms and Asparagus
Add Pork Belly + £2
THAI RED VEGETABLE CURRY
Vibrant vegetable curry, coriander & coconut rice, toasted cashews
Add Monkfish & Prawns +£3
Sides
Cauliflower Cheese
£4
Sage, Onion & Sausage Stuffing
£3
Extra Roast potatoes
£3
Honey Roasted Pigs in Blankets £4.50
£4.50
Desserts
Panna Cotta With Summer Berries & Local Jam (Gf)
Cheesecake of the day
Warm Chocolate Brownie
£
chocolate sauce, Salcombe vanilla ice-cream
Vegan Apple & rhubarb Crumble (Ve)
Whipped vegan vanilla cream
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