Exe Restaurant

Exe Restaurant Exe Restaurant Exe Restaurant
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Exe Restaurant

Exe Restaurant Exe Restaurant Exe Restaurant
  • Home
  • Reservations
  • Menu
  • Events
  • Gallery
  • Contact Us

EVENING MENU

Starters

Local Cheese, Focaccia & Olive Board v

14

Homemade Rosemary Focaccia, Olives & Local Sharpham  Rustic Chive & Garlic Cheese, Somerset Soft Goats Cheese,  Sun Blushed Tomato, Green Pesto & Hummus (Gf available)  

Add Cured Meat Selection £5

Tempura Battered Vegetables ve, gf

7

Mixed Vegetables served with Sweet Chilli Hummus

Beetroot & Vegan Feta Arancini ve,gf

8

Served with a Rocket & Vegan Pesto Dressing

Seared Brixham-Landed Scallops gf

13

Served with Crispy Pork Belly & Pea Purée

Baked King Oyster Mushrooms ve,gf

7

Vegan Bacon, Slow Roasted Cherry Tomatoes & Pea Purée 

Smoked Mackerel & Horseradish Paté

8

Served on Sourdough Toast & Watercress

Garlic, Spinach & Ricotta Gnudi v

8

Sage & Pea Cream topped with Parmesan


Mains

Slow Roasted Devon Pork Belly gf

27

Served with Crispy Crackling, Dauphinoise Potatoes, Buttered Kale & Devon Red Cider Gravy

Add Scallops £7

Roasted West Country Guinea Fowl

24

Stuffed with Smoked Bacon, Sausage Meat, Stuffing, Fine Green Baby Carrot Purée & Chicken & Thyme Gravy

Brixham Hake Fillet

25

Sautéed Potatoes, Chorizo & Sun-Blushed Tomatoes, Asparagus & Honey Oil

Dartmoor Venison & Sharpham Pinot Noir Jus gf

28

Served with Garlic & Rosemary Fondant Potato, Wild Mushrooms, Kale, Cauliflower Purée & Sharpham Pinot Noir Jus

Wild Mushroom & Lentil Shepherds Pie ve,gf

20

Served with local farmers market seasonal vegetables

Devon Crab & King Prawn Linguini

26

Served with Shallots, Chilli & Cream Sauce, Rocket & Parmesan

6oz 28 Day Dry Aged West-country Fillet Steak

30

Served with Dauphinoise Potatoes, Field 

Mushroom, Roasted Cherry Tomatoes 

& Tenderstem Broccoli

10oz 28 Day Dry Aged West-Country Rib Eye

32

Served with EXE Chips, Field Mushroom, Roasted Cherry Tomatoes & Tenderstem Broccoli


Top your steak with grilled Devon Blue cheese £4

Add peppercorn sauce £3

Add wild mushroom & garlic cream sauce £3


Add King Prawns £4

Add Brixham Landed Scallops £8

Thai Red Vegetable Curry ve,gf

18

Served with Coconut Rice & Toasted Cashew Nuts. 

Add King Prawns £5

Butternut Squash Risotto ve, gf

19

Served with Asparagus & Spinach topped with Rocket

Add Glazed Pork Belly (Gf) £7


Desserts

Salted Caramel Tart

8

Devon Clotted Cream

Chocolate Orange Brownie gf

8

Served with Chocolate Sauce & Vanilla Ice Cream

Honeycomb Cheesecake

8

Hot Plum Frangipane

8

Served with Double Cream 

Pecan Treacle Tart ve

8

Served with Vegan Ice Cream

SUNDAY ROAST

£26 - Two Courses


£32 - Three Courses


Starters

Garlic, Spinach & Ricotta Gnudi (v)

With Sage & Pea Cream topped with Parmesan. 

Hoisin Pork-Belly Glazed Skewers

on a bed of Cucumber & Spring Onion.

Honey Roasted Chorizo & Prawns

Served with Sourdough Bread.

Garlic & Thyme Wild Mushroom (VE)

Served with Vegan Soft Cheese & Toasted Sourdough. 

Seared Brixham-Landed Scallops (GF) +£4

+ £3

Served on a Butternut Squash & Honey Purée.  


Mains

Slow roasted Devon pork belly, apple puree

West Country topside of beef, horseradish sauce

Free range turkey breast, bacon stuffing, cranberry

Vegan lentil & nut roast, vegan gravy (Ve)

 

All served with herb and garlic roasted potatoes, sweet potato puree, purple sprouting broccoli, rosemary and orange carrots, 

swede mash, cheesy leeks & cabbage and a Yorkshire pudding

Butternut Squash Risotto (Ve, Gf)

Wild Mushrooms and Asparagus 

Add Pork Belly + £2

THAI RED VEGETABLE CURRY (ve,gf)

Accompanied with Coriander & Coconut Rice & Toasted Cashews. 

Add Prawns £3 


Sides

Cauliflower Cheese

£4

Sage, Onion & Sausage Stuffing

£3

Extra Roast potatoes

£3

Honey Roasted Pigs in Blankets £4.50

£4.50

Desserts

Chocolate Orange Brownie (GF)

Served with Chocolate Sauce & Vanilla Ice Cream. 

Salted Caramel Tart

Served with Devon Clotted Cream. 

Honeycombe Cheesecake

Hot Plum Frangipane

Served with Double Cream. 

Pecan Treacle Tart (VE)

Served with Vegan Ice Cream. 


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